Yafo's Classics*
Our chickpeas come from Lebanon and are sprouted, hence the unique taste of our Humus
Classic Humus Ramallah Style
Humus with olive oil and chickpeas. Toppings - egg / tahini +1€
8€
Humus Aubergine
Humus garnished with eggplant, chickpeas, fresh tomato sauce and chili
11€
Yafo über alles
Humus garnished with slow roasted cauliflower, matbucha, zchug and tahini
11,5€
Teller Aviv
Three mezze of matbucha, tahini with arissa, and joghurt with date honey and Ras-el-Hanut
10€
Feta Cheese
Served on tahini, with olive oil, zaatar, fresh tomato sauce and chili
6,5€
Roasted Cauliflower
Oven roasted cauliflower served with tahini and olive oil
6,5€
Baked Aubergine
Oven baked eggplant, served with tahini, fresh tomato sauce, chili and a hard-boiled egg
11€
Sinia
Home-made oven baked Arabic Moussaka with minced lamb, eggplant, tomatoes and crispy tahini on top. Served with fresh joghurt and zchug
13€
Extra Tahini / Joghurt / Matbucha - 3,50€ Extra Humus - 4,50€
*All the Yafo's Classics except the Cauliflower are served with one fresh pita. The first extra pita is free and the any other extra costs 1€.
Our pitas are baked and delivered daily by an Israeli Masterbaker, Zeevi.
Yafo's Seasonal Suggestion
Artichoke Salad from Milano
Italian Artichoke, Raw Zucchini, fresh green leaves, served on top of seasoned Labane and dusted with a 40 months aged Parmigiano
12€
Celeri Root from the Holy Land of Brandenbourg
Celeri root cooked in the depth of the fire of our oven, baby spinach leaves, wallnuts, goat cheese, fresh orange slices
10€
Brussel Sprouts of Carlos the Farmer
Grilled Brussel sprouts, fresh herbs, home-made crème fraîche, croutons, 40 months aged Parmigiano
10€
Calamari à la Plancha Cooked According to the Chef's Mood
18€
DESSERTS
Mousse au Chocolat
Classic Callebaut chocolate mousse served with whipped cream and halva
8,5€
Mahalabiya
Arabic milk pudding with rose water syrup and coconut flakes
7,5€

